Caranya Siapkan Appetizing Telur puyuh Soto Oyong by Dapur eNJi

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Telur puyuh Soto Oyong by Dapur eNJi.

You can cook Telur puyuh Soto Oyong by Dapur eNJi using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Telur puyuh Soto Oyong by Dapur eNJi

  1. Prepare 1/4 of Telur Puyuh Rebus, kupas.
  2. Prepare 2 batang of oyong/gambas/bludru uk sdang.
  3. You need 1/4 of kol/kubis.
  4. Prepare secukupnya of Air.
  5. Prepare 2 sdm of minyak goreng.
  6. It’s 1 batang of sereh geprek.
  7. It’s 1 lembar of daun salam.
  8. Prepare 2 lembar of daun jeruk.
  9. You need of Bumbu Halus.
  10. It’s 5 siung of bawang merah.
  11. You need 2 siung of bawang putih.
  12. You need 1 ruas jari of kunyit.
  13. You need 2 cm of jahe.
  14. You need 2 cm of lengkuas.
  15. You need Secukupnya of ketumbar.
  16. You need Secukupnya of merica.
  17. You need Secukupnya of garam.
  18. You need Secukupnya of gula.
  19. It’s of Penyedap (me: kaldu jamur).

Telur puyuh Soto Oyong by Dapur eNJi step by step

  1. Haluskan bumbu. Potong2 gambas..
  2. Didihkan air,lalu rebus gambas. Sambil menunggu gambas stengah matang. Tumis bumbu halus, msukkan daun salam,sereh,daun jeruk. Tumis sampai harum. Kemudian tambahkan kol dan telur puyuh aduk2..
  3. Lalu masukkan ke dalam rebusan gambas. Masak ±5 menit. Koreksi rasa. Siap sajikan☺.

Leave a Reply