Resep: sedap Empal Empuk Dapur Aretha

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Empal Empuk Dapur Aretha.

You can have Empal Empuk Dapur Aretha using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Empal Empuk Dapur Aretha

  1. Prepare 250 g of daging sapi potong Sesuai selera.
  2. Prepare 2 ruas of Lengkuas geprek.
  3. It’s 1 ruas of jahe geprek.
  4. It’s 1 batang of serai geprek.
  5. You need 2 lembar of daun Salam.
  6. It’s 65 ml of santan.
  7. Prepare secukupnya of Air.
  8. It’s of Bumbu Halus.
  9. It’s 5 siung of bawang putih.
  10. You need 8 siung of bawang merah.
  11. You need 1 ruas of kunyit.
  12. Prepare 1 sdt of merica.
  13. Prepare 1 sdt of ketumbar.
  14. Prepare secukupnya of Gula, Garam, kaldu jamur.

Empal Empuk Dapur Aretha instructions

  1. Blender semua bumbu halus lalu masukkan dalam panci.
  2. Tambahkan daging sapi, air (sampai daging sapi terendam), jahe, lengkuas, serai, daun salam.
  3. Rebus sampai mendidih lalu tambahkan santan.
  4. Tunggu sampai air menyusut dan siap di goreng atau disimpen di freezer.

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