Recipe: Perfect Pasta alla norma

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Pasta alla norma. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant).

Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta. Add the eggplant, ricotta salata, and fresh basil. You can cook Pasta alla norma using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pasta alla norma

  1. Prepare 2 of grosses aubergines.
  2. Prepare 1 of oignon.
  3. You need 2 gousses of d’ail.
  4. Prepare 2 of boites de tomates concassées (800g).
  5. Prepare 1 of boite de concentré de tomate (70g).
  6. Prepare of Olives noires.
  7. You need of Câpres.
  8. Prepare of Tomates cerises.
  9. You need 2 of petits piments rouges.
  10. Prepare of Pâtes (6 poignées).
  11. It’s 3 CS of environ de vinaigre balsamique.
  12. It’s of Épices : Sel, poivre, persil, paprika.
  13. Prepare of Mozzarella burrata ou ricotta.
  14. It’s of Jambon crus (facultatif).

It's a summer favourite, but do you bake or fry the aubergines? And is it best served with ricotta salata, parmesan or pecorino? This recipe for Pasta Alla Norma Pasta with Eggplant Sauce turns everyday pasta into something This traditional Sicilian pasta dish of eggplant cooked with tomato sauce makes for a satisfying. Reviews for: Photos of Pasta alla Norma.

Pasta alla norma step by step

  1. D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min).
  2. Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer – 2min que la cuisson prévue.
  3. Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate.
  4. Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes.
  5. Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle..
  6. Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées..
  7. Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre.
  8. Bon appétit!!!.

Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Tip the pasta into the sauce and toss well, adding a little pasta water if it's too thick.

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