How to Prepare Delicious Tiramisu

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Tiramisu. The Tiramisu tasted SO different from any tiramisu I'd ever tried. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. İtalyan asıllı olan ve son yıllarda ülkemizde çok sevilen bir tatlı olan tiramisu tarifini bugün sizler için hazırladık. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu.

Aprende cómo preparar la auténtica receta italiana de tiramisú. Este delicioso postre casero a base de café, bizcochos y queso mascarpone entre sus. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You can cook Tiramisu using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tiramisu

  1. It’s 250 g of Mascarpone.
  2. Prepare 4 tbsp of Sugar.
  3. You need 2 of eggs.
  4. It’s 12 of Sponge fingers.
  5. Prepare 150 ml of strong coffee.
  6. You need of (if you have dark rum or sweet liquor, add 1 tbsp to coffee).
  7. Prepare 1 tbsp of Pure cocoa.

Your friends and family will love my tiramisu recipe. One of my favorite Italian desserts is classic tiramisu. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another.

Tiramisu instructions

  1. They are ingredients. For strong coffee, I usually put 2 tbsp of instant coffee or use double espresso with 1 tbsp of dark rum or liquor. (I used "Disaronno" this time.).
  2. Put sponge fingers in a container..
  3. Using tablespoon, pour strong coffee on the sponge fingers..
  4. Mix mascarpone with spatula until it becomes smooth. Add egg yolk and 1 tbsp sugar, mix well..
  5. Beat egg white until it becomes white and bubbly..
  6. Add 3 tbsp sugar and beat more to make firm meringue. (Try to turn the bowl and if meringue is really firm like this, it's done.).
  7. Add 1/3 meringue to mascarpone mixture (No. 4) and mix well with spatula. Then move this mixture to melange bowl and mix well..
  8. Place mixture in the container..
  9. Using tea strainer (or flour shifter), shift cocoa powder on the mixture until it's all covered..
  10. Place it in fridge for 1-2 hours and buon appetito!!.

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