How to Cook Appetizing Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

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Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF.

You can have Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

  1. Prepare 80 ml of whisky of choice.
  2. It’s 60 ml of strongly brewed black coffee / 1 rounded tsp instant coffee.
  3. It’s 1 tsp of vanilla extract.
  4. You need 400 ml of light coconut milk or milk of choice (rice etc).
  5. You need 5 tbsp of maple syrup or to taste.

Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF step by step

  1. Simply throw the ingredients into a blender and blitz until combined. Easy!.
  2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again.
  3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving.

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