Recipe: Yummy Falafel

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Falafel. Doyurucu bir Lübnan lezzeti olan falafel; tadını nohut, taze yeşillikler ve kuru baharatlardan alıyor. Falafel Inc is the world's first falafel fast casual food social enterprise. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients.

Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Falafel recipe – A detailed step by step photo guide to make delicious chickpea falafel at home. You can have Falafel using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Falafel

  1. It’s 450 g of chickpeas, soaked overnight.
  2. It’s 1 1/2 tbsp of flour or chickpeas flour.
  3. Prepare 2 cloves of garlic.
  4. You need 1 of large onion.
  5. Prepare 1 bunch of parsley.
  6. It’s to taste of Salt – pepper.
  7. Prepare 1 tsp of turmeric.
  8. Prepare 2 tsp of cumin.
  9. It’s 1 tsp of coriander powder.
  10. It’s of Oil.
  11. You need of Ingredients for mint-parsley sauce.
  12. It’s 3 tbsp. of plain yogurt.
  13. It’s of Small bunch of mint and parsley.
  14. It’s 1 of small bell pepper.
  15. It’s to taste of Salt.

As falafel are naturally gluten free, vegetarian & high protein food they became very popular globally. The best falafel is always served with. Falafel is a popular Middle Eastern food that is made with spiced chickpeas and fava beans that are ground into a paste, formed into balls, and then fried. Falafel is a common food eaten in the Middle East.

Falafel step by step

  1. Ingredients.
  2. If you want your falafel to turn out right, you need to soak dried chickpeas overnight. So they will be double in size. Next day, drain and rinse them. Pour chickpeas into a food processor. Then add all ingredients for falafel into the food processor and make smooth mixture..
  3. Then add flour and season the chickpeas mixture with all above mentioned spices. Mix all together very well. using wet hands or a falafel scoop, form falafel mixture into round balls.Then place chickpea balls in the fridge for 1-2 hours..
  4. Falafel is traditionally fried but you can bake it instead too. So bake falafel in 175 C degree oven for 15-20 minutes. And if you want to fry falafel, add enough oil for deep frying in a deep saucepan. Place the pot over a high heat and heat the oil, then drop falafel balls in the oil and fry until brown (7-8 minutes)..
  5. For making sauce, you need to place all ingredients for sauce in a blender and make a smooth sauce. When all falafels are fried. You can serve them plain or Wrap 3-4 of falafels in a pita bread, topping with sauce and enjoy it..
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This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

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